|
Bookstore
You will find here a selection of the best books related to your business at
the best possible price. Click on the title you wish to purchase. You can get
more info about the book by clicking on the link.
Visit also the PAULI Classic European Recipes Web Page
- Click here
Famous Swiss Recipe Cookbook. Available in French and German.
Professional Cooking, 4th Edition
by Wayne Gisslen
|
On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky, Alan M. Hause
|
|
The New Professional Chef
by Mary Deirde Donovan, et al
|
The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman
|
|
Professional Baking, Trade, 3rd Edition
by Wayne Gisslen
|
Culinary Artistry
by Andrew Dornenburg, Karen Page
|
|
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Prosper Larousse Gastronomique Montagne (Editor), Librarie Larousse,
Larousse Librarie
|
Cooking Essentials for the New Professional Chef
by Food, Beverage Institute Staf (Editor), Food and Beverage Institute,
Donovan, Food and Beverage Institute, Mary Deirdre Donovan
|
|
The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
by Elizabeth Riely, David Miller (Illustrator)
|
Menu Pricing & Strategy
by Jack E. Miller, David V. Pavesic (Contributor)
|
|
Professional Vegetarian Cooking
by Ken Bergeron
|
Chef's Book of Formulas, Yields, and Sizes
by Arno Schmidt
|
|
The Master Dictionary of Food and Wine
by Joyce Rubash, Inc Staff Benchmark Productions (Illustrator)
|
Hospitality Marketing Management, 3rd Edition
by Robert D. Reid, David Bojanic
|
|
"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs
by Ann Cooper
|
|
|
