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Linguine Gorgonzola
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Ingredients
 
160
g
Pasta Linguine Cooked
8
cl
Sauce Gorgonzola
10
g
Parmesan Grated
3
g
Pesto
2
cl
Oil Olive
6
g
Cheese Blue
 
Procedure
 
1.
2. - Toss pasta in butter, season, add gorgonzola sauce
3. - And mix well.
4. - Arrange in a white pasta bowl, sprinkle with
5. - Grated parmesan and garnish with some pesto.
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